Mmmmm… Ethnic food…. *drooling noise*

Oh, man. I’m not even hungry right now and this stuff sounds good.

adobo, n.

1. In Filipino cookery: a spicy stew, typically consisting of pork, poultry, or seafood cooked in a vinegar-based sauce, seasoned with garlic, soy sauce, bay leaves, and peppercorns.

2. Chiefly in Latin American cookery: a piquant spice mixture, marinade, or sauce. Also attrib., esp. in adobo sauce.

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