Oh, man. I'm not even hungry right now and this stuff sounds good. adobo, n. 1. In Filipino cookery: a spicy stew, typically consisting of pork, poultry, or seafood cooked in a vinegar-based sauce, seasoned with garlic, soy sauce, bay leaves, and peppercorns. 2. Chiefly in Latin American cookery: a piquant spice mixture, marinade, or … Continue reading Mmmmm… Ethnic food…. *drooling noise*