I haven’t posted much about Christmas or holidays generally this year, and I’m not really going to post about it much now. Around Christmas my family has traditionally made certain foods that are not made during the rest of the year: fudge, buckeyes, truffles and, my personal favourite, baklava. So a couple weeks back we did make some habenero truffles and a tray of baklava. One batch of baklava is not enough, however, and so today my wife and I made more. (Well, she made more and I chopped up the almonds and walnuts for her.) Here’s a picture of some of my handiwork.
And here’s the finished product. You’ll notice from the gap in the left side of the pan that some quality control testing was carried out right after completion.
Tests proved satisfactory.
Neh 